Food Preparation

Food preparation is the act of preparing foodstuffs for consumption. Many types of food preparation involve heating– (by cooking) the food ingredients, however other types of preparation involve Chemical means- (Brining, Ceviche, Drying, Fermentation, Marinating, Pickling, Salting, Sugaring, Smoking, Souring, Sprouting), and Biological or mechanical means- (Chopping, Dicing, Grinding, Julienning, Kneading, Mincing, Peeling, Shaving, Blending, Beating, Grating, Mixing)…further explanation are made on each ‘terms’ under the category/link tagged “Food term 001”